ADUKKALA-Magic Recipes: Cutlets

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<u><span style="font-size: small;">Maggi Cutlets</span></u></h1>
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Ingredients</h3>
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<li class="ingredient" style="float: left; font-size: 16px; list-style-type: none; margin: 12px 0px; padding: 0px; width: 185px;">200 gm maggi packet<br /><br />1/2 cup finely chopped vegetables (carrots, cabbage, bell peppers)<br /><br />3 medium sized potatoes, boiled)<br /><br />2 medium sized onions, finely chopped<br /><br />2 Tbsp spinach, chopped in strips<br /><br />2 Tbsp garlic, finely chopped<br /><br />2 Tbsp green chillies, finely chopped<br /><br />1 Tbsp corainder leaves, finely chopped<br /><br />1 maggi tastemaker masala<br /><br />1/4 tsp turmeric powder<br /><br />1/2 tsp red chilli powder<br /><br />1/2 tsp chaat masala<br /><br />1/2 tsp aamchoor powder<br /><br />Black salt and plain salt, to taste<br /><br />Oil, for pan frying tikkis</li>
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Method</h3>
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Boil maggi noodles with a teaspoon of oil but without the masala for 3 minutes. ( I blanched the vegetables also with the noodles, you can avoid blanching vegetables. It will give a crunch to cutlets.)<br /><br />Mash potatoes and add onions, garlic, green chillies and all the spices along with the Maggi tastemaker masala and mix them thoroughly.<br /><br />Now add the boiled noodles in the mixture. Do not overdo the mixing otherwise the noodles will get mushy and loose their texture.<br /><br />Make cutlets of desired shape from the the mixture. Make sure that the cutlets are not very thick otherwise they will take more time in cooking. Spread a drop of oil on your palm while making the cutlets if the mixture is sticking on your plam.<br /><br />Pan fry with little bit of oil till golden brown.<br /><br />Serve hot with chutney and tomato ketchup.</div>
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Maggi Cutlets

Maggi Cutlets Ingredients 200 gm maggi packet 1/2 cup finely chopped vegetables (carrots, cabbage, bell peppers) 3 medium sized p...