ADUKKALA-Magic Recipes

Preparing Broasted Chicken

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<b><u>Preparing Broasted Chicken</u></b><br />
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Ingredients<br />
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For Marination:<br />
Chicken with skin 1 (12 pieces)<br />
Water 1 bowl<br />
Red chili powder 1 – 2 tbsp<br />
Green chili paste 2 tbsp<br />
Ginger garlic paste 1 tbsp<br />
Salt 2 tbsp or to taste<br />
Meat Tenderizing Powder 1 tbsp<br />
Vinegar 3 tbsp<br />
For Coating:<br />
All purpose flour 2 cup<br />
Corn flour ½ cup<br />
Rice flour ½ cup<br />
Red flour ½ cup<br />
Baking powder 1 tsp<br />
Chicken powder 1 tsp<br />
Salt 1 tbsp<br />
White pepper 1 tbsp<br />
Mustard powder 1 tsp<br />
Red chili powder 1 tsp<br />
Cinnamon powder 1 tsp<br />
Garlic powder 1 tsp<br />
Onion powder 1 tsp (optional)<br />
Oil for frying<br />
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Cooking Directions<br />
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For Marination: In a bowl add chicken red chili powder, green chili paste, ginger garlic paste, salt, meat tenderizer powder vinegar and water.<br />
Allow marinate for 4 to 5 hours.<br />
Now take out chicken from water and keep aside water.<br />
Mix all coating ingredients in a bowl.<br />
Coat chicken pieces in coating mixture.<br />
Then dip chicken pieces in marinated water.<br />
Again coat chicken pieces, if you want to make thick coating then do this process 2 to 3 times.<br />
Then keep aside for 1 hour prior to frying.<br />
Heat oil and deep fry the chicken and cover it.<br />
After 10 minutes change the chicken side.<br />
When chicken color becomes golden brown then take it out.<br />
Serve with broast dip, dinner roll, French fries and ketchup.<br />
Note: Don’t use papaya powder and get meat tenderizer powder.</div>

Preparing Broasted Chicken

Preparing Broasted Chicken Ingredients For Marination: Chicken with skin 1 (12 pieces) Water 1 bowl Red chili powder 1 – 2 tbsp Green chili paste 2 tbsp Ginger garlic paste 1 tbsp Salt 2 tbsp or to t…

11 Dec 2013

Cheese Chili Toast

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6oW6Cd0FZ2F8NpHGQ8V_F58vJQ12dQaPqkcU4gbct-egHzJcMwi5PfVnRXjmuLbFaVddVziIPMrUSUvbxmsHGn7EsVGEAitlctpJyAhA0pVJGhWr86pBRC_NI4ZfnkcVXJqtT4-vcFgZ/s1600/cheese-chilli-toast-recipe.jpg" imageanchor="1" style="clear: right; float: right; font-size: 13px; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6oW6Cd0FZ2F8NpHGQ8V_F58vJQ12dQaPqkcU4gbct-egHzJcMwi5PfVnRXjmuLbFaVddVziIPMrUSUvbxmsHGn7EsVGEAitlctpJyAhA0pVJGhWr86pBRC_NI4ZfnkcVXJqtT4-vcFgZ/s320/cheese-chilli-toast-recipe.jpg" width="213" /></a><b><u>Cheese chili toast </u></b><span style="font-size: x-small;"> </span></div>
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Ingredients<br />
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<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">4-5 slices of brown or whole wheat bread</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">3 to 4 tbsp grated cheese – mozzarella, cheddar or regular cheese</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 green chili, finely chopped</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ tsp grated or minced ginger</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">salt and black pepper as required</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">salted butter at room temperature for spreading on the bread, as required</li>
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<div class="ERSInstructionsHeader ERSHeading" style="clear: both; color: rgb(48, 48, 48) !important; font-size: 16px; font-weight: bold; line-height: inherit; margin: 0px 0px 5px; padding: 0px;">
Instructions<br />
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<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">grate the cheese in a bowl. add the chopped chilies and ginger. also add salt and pepper and mix well.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">slice the bread into triangular or rectangular slices. if you want you can slice the edges.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">place the bread on a rack or tray and bake or grill in a pre heated oven at 200 degrees C for 5-6 minutes till lightly toasted.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">no need to brown the edges of the bread. just a little crispness on the surfaces.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">keep an eye while toasting the bread slices.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">remove and keep the bread with an oven mitt or spatula on a tray or plate.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">spread some butter evenly on the slices. then spread the cheese-chili-ginger mixture evenly.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">again bake or grill in the pre heated oven at 200 degrees C for 7-10 mins or more till the cheese melts and the bread slices get golden and crisp. you can also brown the cheese more if you want.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">keep an eye and make sure the bread does not get burnt.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">serve the cheese chilli toast with tomato sauce.</li>
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Notes<br />
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<strong style="margin: 0px; padding: 0px;">few tips for making cheese chilli toast recipe:</strong><br />
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1. add salt carefully as the butter and cheese already has salt.<br />
2. if making for kids, then skip the green chilies or reduce the amount of chopped chilies.</div>
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3. <strong style="margin: 0px; padding: 0px;">for making the toast sandwich in a sandwich maker or grill</strong></div>
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a) apply butter on both the slices.<br />
b) spread the cheese-chili-ginger filling on one slice.<br />
c) cover with the other buttered slice and toast the sandwich in a sandwich maker or toaster.</div>
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4. <strong style="margin: 0px; padding: 0px;">for making cheese chilli toast on a tava</strong>:</div>
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a) first toast the bread slices till light golden on a tava. first make the tava or pan hot and then reduce the flame.<br />
b) then keep the bread slices on the tava and toast till lightly.<br />
c) remove the bread slices in a tray or plate. spread some butter on top of the slices. then spread some of the cheese-chili-ginger filling.<br />
d) again place the bread slices on the tava and toast till golden. keep the flame to low. make sure the bread does not get burnt.</div>
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Cheese Chili Toast

Cheese chili toast Ingredients 4-5 slices of brown or whole wheat bread 3 to 4 tbsp grated cheese – mozzarella, cheddar or regular cheese 1 green chili, finely chopped ½ tsp grated or minced ginger…

11 Dec 2013

Mango Milkshake

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<span class="messageBody" data-ft="{"type":3,"tn":"K"}" style="color: #333333; line-height: 1.38;"><u><span style="font-size: small;">Mango Milkshake</span></u></span></h5>
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<span class="messageBody" data-ft="{"type":3,"tn":"K"}" style="color: #333333; line-height: 1.38;"><br /><br /><span style="font-size: 13px; font-weight: normal;">Ingredients---</span></span></h5>
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<span class="messageBody" data-ft="{"type":3,"tn":"K"}" style="color: #333333; line-height: 1.38;"><br /><span style="font-size: 13px; font-weight: normal;">Ripe Mango pieces - 50g</span><br /><span style="font-size: 13px; font-weight: normal;">Milk - 200 ml</span><span class="text_exposed_show" style="display: inline; font-size: 13px; font-weight: normal;"><br />Sugar - 2 tsps<br /><br />Method---</span></span></h5>
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<span class="messageBody" data-ft="{"type":3,"tn":"K"}" style="color: #333333; line-height: 1.38;"><span class="text_exposed_show" style="display: inline; font-size: 13px; font-weight: normal;"><br />Mix all the ingredients and beat in the mixer grinder.<br /><br />Cool the milk shake in the refrigerator and serve chilled.</span></span></h5>
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Mango Milkshake

Mango Milkshake Ingredients--- Ripe Mango pieces - 50gMilk - 200 mlSugar - 2 tspsMethod--- Mix all the ingredients and beat in the mixer grinder.Cool the milk shake in the refrigerator and serve chil…

11 Dec 2013

Vegetable Biryani Recipe Indian ( Kerala style)

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Vegetable Biryani Recipe Indian ( Kerala style)</h2>
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veg kerala biryani</div>
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Prep time</div>
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<time datetime="PT30M" itemprop="prepTime" style="margin: 0px; padding: 0px;">30 mins</time></div>
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Cook time</div>
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<time datetime="PT30M" itemprop="cookTime" style="margin: 0px; padding: 0px;">30 mins</time></div>
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<time datetime="PT1H" itemprop="totalTime" style="margin: 0px; padding: 0px;">1 hour</time></div>
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<div class="ERSSummary" itemprop="description" style="color: rgb(71, 71, 71) !important; line-height: inherit; margin: 0px 0px 10px; padding: 0px;">
kerala veg biryani : delicately spiced and fragr<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgYOYQr5Vg82e4kdmgikEfAZQZPjZmIA30JWi3JmbN-wbC5_QNSclEW2CIqfUEeC0tH6erBijwXd_s-oX5cLrrfmt15muE90MUncVWIVoS2ZLK1brTWVL3ic2BFkCMFF_FHGErWNQOQqM/s1600/kerala-biryani-recipe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgYOYQr5Vg82e4kdmgikEfAZQZPjZmIA30JWi3JmbN-wbC5_QNSclEW2CIqfUEeC0tH6erBijwXd_s-oX5cLrrfmt15muE90MUncVWIVoS2ZLK1brTWVL3ic2BFkCMFF_FHGErWNQOQqM/s400/kerala-biryani-recipe.jpg" width="266" /></a></div>
ant mild vegetable biryani made with coconut milk.</div>
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Author: <span itemprop="author" style="line-height: inherit; margin: 0px; padding: 0px;">dassana</span></div>
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Recipe type: <span itemprop="recipeCategory" style="line-height: inherit; margin: 0px; padding: 0px;">main</span></div>
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Cuisine: <span itemprop="recipeCuisine" style="line-height: inherit; margin: 0px; padding: 0px;">south indian, kerala</span></div>
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Serves: <span itemprop="recipeYield" style="line-height: inherit; margin: 0px; padding: 0px;">4-5</span></div>
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Ingredients</div>
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for the rice:</div>
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<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 cups rice soaked in 4 cups water</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">¼ or ½ cup chopped cashews</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 sprig curry leaves</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">¼ cup raisins</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ cup thinly sliced onions</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">4 to 5 tbsp oil</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">a pinch of saffron dissolved in 11/2 tbsp water or yellow food coloring. a pinch of turmeric dissolved in water can also be used.</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">salt as required</li>
</ul>
<div class="ERSSectionHead" style="color: rgb(48, 48, 48) !important; font-style: italic !important; font-weight: bold !important; line-height: inherit; margin: 3px 0px; padding: 0px;">
for the vegetable gravy:</div>
<ul style="line-height: inherit; list-style: square; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 cups chopped veggies – i used small aubergines, potato, carrots and peas</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">11/2 cup thinly sliced onions</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 inch cinnamon stick</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">7-8 cloves</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">4-5 green cardamoms</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 cups coconut milk</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 tbsp ginger garlic paste</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 green chilies, chopped</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ cup water</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 tsp coriander powder</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 tsp fennel powder</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ tsp black pepper powder</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">¼ or ½ tsp red chilli powder</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">¼ or ½ tsp turmeric powder</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ or 1 tbsp lemon juice or ¼ cup yogurt.</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ cup chopped mint and coriander leaves</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">salt as required</li>
</ul>
<div class="ERSClear" style="clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;">
</div>
<div style="line-height: inherit; padding: 0px;">
</div>
</div>
<div class="ERSInstructions" style="line-height: inherit; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSInstructionsHeader ERSHeading" style="clear: both; color: rgb(48, 48, 48) !important; font-size: 16px; font-weight: bold; line-height: inherit; margin: 0px 0px 5px; padding: 0px;">
Instructions</div>
<ol style="line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">first soak the rice for 30 mins and then cook till its ¾th done.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">heat oil and add ½ cup sliced onions</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">fry till the onions become transparent.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">add the cashews, raisins and curry leaves.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">fry till the whole mixture turns golden.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">don’t burn.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">remove and add the fried onions, cashews, raisins and curry leaves to the cooked rice.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">in another pan, add this leftover oil.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">add more oil if required.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">heat it.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">add the whole spices – cinnamon, cloves and green cardamom.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">fry till the oil becomes fragrant.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">now add the onions.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">and fry till light golden.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">add the ginger-garlic paste and green chilies.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">fry for a minute.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">add the vegetables.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">saute for a minute.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">add the coconut milk.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">stir and then add water along with lemon juice.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">if using yogurt, then add at this stage.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">stir well.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">add water.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">cover the pan and let the veggies cook.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">the curry would reduce a bit.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">once the vegetables are cooked we can start layering the</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">grease a oven proof bowl or pan with oil.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">layer the vegetable gravy first.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">then layer the rice.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">spread the chopped mint & coriander leaves on top.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">sprinkle the saffron water.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">dot with some oil.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">spread another layer of the veg gravy.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">now spread the fourth layer of rice.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">sprinkle the chopped mint & coriander leaves and saffron water.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">dot with some oil again.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">cover with an aluminium foil.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">bake in a preheated oven for 200 degrees C at 25-30 mins.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">you can also cook the layered biryani in a tightly covered pan on stove top for 25-30 minutes.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">serve kerala veg biryani hot or warm with raita or kuchumber</li>
</ol>
</div>
</div>
</div>

Vegetable Biryani Recipe Indian ( Kerala style)

Vegetable Biryani Recipe Indian ( Kerala style) veg kerala biryani Prep time 30 mins Cook time 30 mins Total time 1 hour kerala veg biryani : delicately spiced and fragr ant mild vegetable biryani ma…

05 Dec 2013

Mocha (Coffie + Chocolate) cake

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<b><u><span style="font-size: large;">Mocha (Coffie + Chocolate) cake</span></u></b><br />
<br />
Ingredients:<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt91074LGpR6Qjzi7xXJ5kT3Q6KzxSeJcz8fPu8tA8Dljo50NtHqSyfxfeWr_9XN37dYf2Q9lvs9QE1AQ2Z5MqDmbdrraa3XSj76lv_Wi6Wbw4dOlkJWNuFbDLAnzdmRadIGxBn4qtkt0/s1600/images.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt91074LGpR6Qjzi7xXJ5kT3Q6KzxSeJcz8fPu8tA8Dljo50NtHqSyfxfeWr_9XN37dYf2Q9lvs9QE1AQ2Z5MqDmbdrraa3XSj76lv_Wi6Wbw4dOlkJWNuFbDLAnzdmRadIGxBn4qtkt0/s320/images.jpg" width="320" /></a></div>
<br />
All purpose flour - 2 cups<br />
Sugar - 1 cup<br />
Dark compound/Cooking chocolate - 200g<br />
Black coffie - 1 cup (Boil 1 cup of water n add 3 tsp of instant bru coffie powder)<br />
Eggs - 3<br />
Butter milk - 1/4 to 1/2 cup<br />
Baking powder - 1 tsp heaped<br />
Oil - 1 cup<br />
<br />
Prep :<br />
<br />
Sift all purpose flour and baking powder thrice.<br />
<br />
Grate the chocolate bar and mix in the black coffie. Stir until the chocolate melts.<br />
<br />
Powder the sugar and put into a large bowl. Add egg into it one by one, and beat well until the colour turns pale.<br />
Add oil to it and mix well. Then pour coffie-chocolate mix and mix thoroughly.<br />
Then add flour to this, spoon by spoon and mix without lumps. Add 1/4 cup of butter milk. If the consistency is too thick, add 1/4 cup more. Keep aside.<br />
<br />
Preheat the oven in 180 d.</div>

Mocha (Coffie + Chocolate) cake

Mocha (Coffie + Chocolate) cake Ingredients: All purpose flour - 2 cups Sugar - 1 cup Dark compound/Cooking chocolate - 200g Black coffie - 1 cup (Boil 1 cup of water n add 3 tsp of instant bru coffi…

04 Dec 2013

Butter Chicken

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<h1 align="CENTER" style="font-family: arial; margin-bottom: 3px; margin-top: 13px; text-decoration: underline;">
<span style="font-size: large;">INDIAN BUTTER CHICKEN RECIPE</span></h1>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRlHs7QT7_9hm0jQ487eLM8q6UhsGlChhqhYeV4t4EMj1j1Z2vU59LlV7kx0e195cu1jQe1Zm_RYsHv5DaIcQWFVmcXx7HgtH2Vp2z-LewvFaSPeRY-PwuTzn_ZhXlXUYKkR-TEjkCc74/s1600/butter-chicken.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div>
<div>
<br /></div>
<div>
<div class="headpg" style="color: #c13e16; font-family: Arial; font-size: 15px; font-weight: bold; line-height: 16px; margin-left: 10px; margin-right: 5px;">
Ingredients:</div>
<center>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRlHs7QT7_9hm0jQ487eLM8q6UhsGlChhqhYeV4t4EMj1j1Z2vU59LlV7kx0e195cu1jQe1Zm_RYsHv5DaIcQWFVmcXx7HgtH2Vp2z-LewvFaSPeRY-PwuTzn_ZhXlXUYKkR-TEjkCc74/s1600/butter-chicken.jpg" imageanchor="1" style="clear: right; float: right; font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRlHs7QT7_9hm0jQ487eLM8q6UhsGlChhqhYeV4t4EMj1j1Z2vU59LlV7kx0e195cu1jQe1Zm_RYsHv5DaIcQWFVmcXx7HgtH2Vp2z-LewvFaSPeRY-PwuTzn_ZhXlXUYKkR-TEjkCc74/s320/butter-chicken.jpg" width="320" /></a><br class="Apple-interchange-newline" /><div class="text" style="font-family: verdana; font-size: 12px; line-height: 18px; margin-left: 10px; margin-right: 10px;">
<div style="text-align: left;">
300 gms Chicken breast boneless</div>
<div style="text-align: left;">
<b>Marinate:</b></div>
<div style="text-align: left;">
1 -2 tsp hung thick curd</div>
<div style="text-align: left;">
1 tsp salt</div>
<div style="text-align: left;">
1/2 tsp red chilli powder</div>
<div style="text-align: left;">
1 tsp tandoori masala</div>
<div style="text-align: left;">
1/4 tsp tandoori color</div>
<div style="text-align: left;">
<b>Curry</b></div>
<div style="text-align: left;">
2 tblsp Butter</div>
<div style="text-align: left;">
2 tsp garlic paste</div>
<div style="text-align: left;">
1 green chilly sliced</div>
<div style="text-align: left;">
1/2 tsp Cumin powder</div>
<div style="text-align: left;">
1/2 tsp Red chilly powder</div>
<div style="text-align: left;">
1 tsp Salt</div>
<div style="text-align: left;">
6 or 1/2 kg Tomato</div>
<div style="text-align: left;">
10 Cashewnuts</div>
<div style="text-align: left;">
1 Big tblsp Tomato Ketchup</div>
<div style="text-align: left;">
1/2 tsp Sugar</div>
<div style="text-align: left;">
1/4 cup Water</div>
<div style="text-align: left;">
1/2 cup milk</div>
<div style="text-align: left;">
2 tblsp Cream</div>
<div style="text-align: left;">
1/4 tsp garam masala</div>
<div style="text-align: left;">
1 tsp fenugreek crushed</div>
<div style="text-align: left;">
Finely chopped coriander leaves</div>
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<span style="color: #c13e16; font-family: Arial; font-size: 15px; font-weight: bold; line-height: 16px; text-align: left;">How to make authentic butter chicken :</span><br /><ul style="font-family: 'Times New Roman'; font-size: medium; line-height: normal;">
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Blanch, peel and puree the tomatoes. Keep aside.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">For the curry heat the pan and add butter and immediately add the garlic paste.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Now add the sliced green chilly. Also add cumin powder, red chilly powder and salt. Add 1 tblsp water and mix well.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Add the tomato puree and cook till the gravy leaves the side.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Lower the flame and add the cashewnut paste and stir constantly.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Now add the tomato ketchup, sugar and 1/4 cup water.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Once the gravy comes to a boil add the chicken pieces. And cook for a minute.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Now add the garam masala and crushed fenugreek leaves. Mix well.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream.</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px; text-align: left;">Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in</li>
<li style="font-family: Verdana; font-size: 12px; line-height: 2; margin-right: 10px;"><div style="text-align: left;">
<b style="line-height: 2;">Note:</b></div>
<div style="text-align: left;">
<span style="line-height: 2;">1. Milk should be at room temperature before adding to the gravy.</span></div>
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<span style="line-height: 2;">2. Add milk and cream at low flame only.</span></div>
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<span style="line-height: 2;">3. Add the garam masala only at the end.</span></div>
</li>
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Butter Chicken

INDIAN BUTTER CHICKEN RECIPE Ingredients: 300 gms Chicken breast boneless Marinate: 1 -2 tsp hung thick curd 1 tsp salt 1/2 tsp red chilli powder 1 tsp tandoori masala 1/4 tsp tandoori color Curry 2 …

02 Dec 2013

Pineapple Jam Recipe

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<h1 align="CENTER" style="font-family: arial; line-height: normal; margin-bottom: 3px; margin-top: 13px;">
<u><span style="font-size: small;">PINEAPPLE JAM RECIPE</span></u></h1>
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Ingredients:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4WCP7i9HpN3OPMw5lLjsj4HKXejIAL4xe_NkO2t264D0bkOuYMIO-B7mMr6NPUCqlnp_v2x4UDWprbhyphenhyphenGfu8W4BQVQcrBIB4sgejgzgUTc3m7eQxXKA9pf_Scfg1RM6CMadMOycviEeQ/s1600/946049_179254705609052_1780508059_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4WCP7i9HpN3OPMw5lLjsj4HKXejIAL4xe_NkO2t264D0bkOuYMIO-B7mMr6NPUCqlnp_v2x4UDWprbhyphenhyphenGfu8W4BQVQcrBIB4sgejgzgUTc3m7eQxXKA9pf_Scfg1RM6CMadMOycviEeQ/s320/946049_179254705609052_1780508059_n.jpg" width="320" /></a></div>
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250 grams Pineapple (Ananas) pieces<br />
250 grams Sugar (Cheeni)<br />
1/2 teaspoon citric acid<br />
1/4 teaspoon yellow color<br />
2 1/2 cups Water </div>
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How to make pineapple jam:</div>
<ul style="background-color: white;">
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Add sugar cook until it is dissolved.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Add citric acid and color, cook until setting point is reached.</li>
<li style="color: #515151; font-family: Verdana, Arial; font-size: 12px; line-height: 2; margin-left: 10px; margin-right: 10px;">Pour into a jar and cork tightly.</li>
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Pineapple Jam Recipe

PINEAPPLE JAM RECIPE Ingredients: 250 grams Pineapple (Ananas) pieces 250 grams Sugar (Cheeni) 1/2 teaspoon citric acid 1/4 teaspoon yellow color 2 1/2 cups Water How to make pineapple jam: Cook the…

02 Dec 2013

Arabian Majboos – Hot & Spicy

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<span itemprop="name" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Arabian Majboos – Hot & Spicy</span></h2>
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<span itemprop="name" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredients</span><br />
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<span itemprop="name" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgse-KoezKg7YhkJGL8TPhZGr79AQSWXHOchp4SE8U7Sm9dDKcUXjardlDaq5FcfNL7ovawTkwYlmD_ywZk6BN5S2d56dE3WYREwMoGvMhXIen0teE8DELF_xvBYBaU0OH7UdsuKY_JdV8/s1600/1459871_179784578889398_1105402876_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgse-KoezKg7YhkJGL8TPhZGr79AQSWXHOchp4SE8U7Sm9dDKcUXjardlDaq5FcfNL7ovawTkwYlmD_ywZk6BN5S2d56dE3WYREwMoGvMhXIen0teE8DELF_xvBYBaU0OH7UdsuKY_JdV8/s320/1459871_179784578889398_1105402876_n.jpg" width="320" /></a></span></div>
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<ul class="ingrediant_list" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 20px; margin: 0px 0px 10px 30px; outline: 0px; padding: 0px 8px 0px 10px; vertical-align: baseline;">
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Basmati rice : 1 Kg</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Big sized chicken pieces with skin : 1½ Kg</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Finely sliced Onion : 2 medium sized</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tomatoes : 2, sliced into half</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Carrot : 1 chopped</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ginger : ½ inch</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Garlic : 6 cloves</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cardamom : 4</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cloves : 4</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cinnamon : 1 piece</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Lemon juice : ¼ cup</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Salt : As needed</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Oil : As needed</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Turmeric powder : ½tsp (optional)</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Water : 6 cups</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Coriander leaves for garnish</span></li>
<li style="background-image: url(http://www.cheenachatti.com/engine/themes/cheenachatti/img/theme/note-dot.png) !important; background-position: 0% 0%; background-repeat: no-repeat no-repeat !important; border: 0px; color: #444444; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 25px; list-style: none; margin: 0px !important; outline: 0px; padding: 1px 2px 0px 20px !important; vertical-align: baseline;"><span itemprop="ingredients" style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Boiled Eggs : 3</span></li>
</ul>
</div>
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<h3 style="background-color: white; background-image: none; border: 0px; color: #424242; font-family: BlackJackRegular, Arial, sans-serif; font-size: 1.5em; font-weight: normal; line-height: 35px; margin: 0px 0px 10px; outline: 0px; padding: 0px 0px 5px; vertical-align: baseline;">
preparation</h3>
<ol class="ml20" itemprop="recipeInstructions" style="background-color: white; border: 0px; color: #333333; font-family: pt_sansregular, Arial, sans-serif; font-size: 16px; line-height: 28.796875px; margin: 0px 0px 10px 30px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Wash the chicken pieces and the rice thoroughly and separately under running water and keep it aside.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Mix the ground spices garlic, ginger, cardamom, cloves, cinnamon, lemon juice, turmeric powder (optional), salt and 2 tablespoon oil in a bowl.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Apply ½ of this mix thoroughly over the chicken inside out and marinate it for one hour.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">In a large pan, heat <span style="border: 0px; font-family: inherit; font-size: 1em; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">½ </span>cup of oil, add the onions and saute it till they become translucent.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add the remaining ground spices, chicken pieces, carrots, tomatoes, salt and saute for about five minutes over low heat.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add water to the mix and let it boil.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">When the pieces get cooked, take out the chicken pieces along with tomatoes and keep it aside. Do not drain away the remaining water (Chicken broth).</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Filter the chicken broth and measure it. For 1 Cup of rice you need 1½ cup of broth. You can add more water if needed.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Boil the chicken broth solution. Add the washed rice when it starts boiling.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Reduce the heat, cover the broth and cook it for about 25 – 30 minutes (until the rice get cooked). Need not stir in between.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">When the cooking is over, uncover the dish and evenly stir it to let the cooked ingredients mix well.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Meanwhile you can lightly fry / grill the chicken pieces.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">To serve, spread a rice layer and put chicken, tomato and boiled eggs on top. Cover with the rest of the rice.</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Garnish it with saute onion and coriander leaves. Serve warm.</li>
</ol>
</div>

Arabian Majboos – Hot & Spicy

Arabian Majboos – Hot & Spicy Ingredients Basmati rice : 1 Kg Big sized chicken pieces with skin : 1½ Kg Finely sliced Onion : 2 medium sized Tomatoes : 2, sliced into half Carrot : 1 chopped Ginger …

02 Dec 2013

French Toast

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<h1 class="fn_name" itemprop="name" style="background-position: 0px 50%; color: #3d3d3d; font-family: 'trebuchet ms', sans-serif; height: auto; line-height: 1.19em; margin: 0px 14px 7px 0px; outline: 0px; overflow: hidden; padding: 21px 0px 0px;">
<span style="font-size: large;"><u>French Toast</u></span></h1>
<span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;"><br /></span>
<span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Ingredients</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLORdvoP0q5vMmsC7mczT4KkwyVk_NpuQIWgVUYR6TDZ-VS8Fv1YMQAiAfs-aG3pczrzzG37ce0zCQ5nfMpG5v9cntjd87f8rzqcWJslioXbY1Ots3nOLDh8p0IvZRDmfOp-_5cakG8g/s1600/1450171_179798012221388_719794348_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLORdvoP0q5vMmsC7mczT4KkwyVk_NpuQIWgVUYR6TDZ-VS8Fv1YMQAiAfs-aG3pczrzzG37ce0zCQ5nfMpG5v9cntjd87f8rzqcWJslioXbY1Ots3nOLDh8p0IvZRDmfOp-_5cakG8g/s320/1450171_179798012221388_719794348_n.jpg" width="320" /></a></div>
<br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">1 cup half-and-half</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">3 large eggs</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">2 tablespoons honey, warmed in microwave for 20 seconds</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">1/4 teaspoon salt</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">4 tablespoons butter</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Directions</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Read more at: http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html?oc=linkback</span></div>

French Toast

French Toast Ingredients 1 cup half-and-half3 large eggs2 tablespoons honey, warmed in microwave for 20 seconds1/4 teaspoon salt8 (1/2-inch) slices day-old or stale country loaf, brioche or challah b…

02 Dec 2013

Chinese Vegetable Noodles

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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 20.796875px;"><span style="color: #660000;"><b>Chinese Vegetable Noodles </b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwimyawZQtt6SLgskID-1b-aVlZUxEgKHT3VTKHT5mIYpN0BJsBHI9yO4oG1n_EAQ795edBa-EIpkthySKUeHTd3IE0W1nXDacmM7aHfG1_WqkIN5zmBwNEH7gFF1WrHXFqDDDSVc_yY4/s1600/Mixed+Vegetable+Noodles.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwimyawZQtt6SLgskID-1b-aVlZUxEgKHT3VTKHT5mIYpN0BJsBHI9yO4oG1n_EAQ795edBa-EIpkthySKUeHTd3IE0W1nXDacmM7aHfG1_WqkIN5zmBwNEH7gFF1WrHXFqDDDSVc_yY4/s320/Mixed+Vegetable+Noodles.jpg" width="320" /></a></div>
<br /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Prep time - under 15 mins</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Cook time - under 10 mins</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Serves -1</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><b style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;"><span style="color: #660000;">Ingredients needed </span></b><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Chinese noodles - 1 packet (100 grams) ( easily available in all shops)</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Finely chopped garlic -1 1/2 - 2 tbsp</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Onion -1 </span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Cabbage - 1/2 cup thinly sliced</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Carrot - 1 medium size (julienned)</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Capsicum - 1 medium size </span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Spring onion greens -1/4 cup finely chopped for garnishing</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Soya sauce - 2 tsp</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Chilli sauce - 1/2 tsp or as required</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Salt and pepper powder to taste</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Oil -2 1/2 tbsp</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><b style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;"><span style="color: #660000;">Preparation </span></b><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><br />
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
Bring water to boil adding a tsp of oil and 1/2 tsp of salt.Then add noodles to the boiling water. Stir it now and then to prevent the noodles from sticking together. Do not over cook the noodles. It should be cooked al dente. Test it by tasting the noodles. It should be firm but not hard.</div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
<br /></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
Drain the noodles in a colander and run cold water over it to prevent it from sticking to each other.</div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
<br /></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
Cut the vegetables (carrot, onions, cabbage and capsicum) into thin strips as shown below and keep it aside. This is a very important step.</div>
<div>
<b style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;"><span style="color: #660000;">Method</span></b><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
<br /></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
Heat oil in a pan, add finely chopped garlic and saute for 2 seconds. Then add onions and saute for a few more seconds on high flame followed by carrot, cabbage and capsicum. Saute the vegetables on high flame.You should not over cook the vegetables ( it should retain the crunchiness).</div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
<br /></div>
<div style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px; text-align: justify;">
(I did not add beans. If adding beans,cut it into fine strips diagonally and add it immediately after sauteing onions as beans will take a little longer time to get cooked. After the beans are partially cooked, you can add carrot, cabbage and capsicum)</div>
<br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Then add soya sauce, chilli sauce and mix well.</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Add the cooked noodles, salt, pepper powder and toss everything together, so that the noodles get coated with the sauces well. Switch off the flame and garnish with spring onion greens.</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;">Serve piping hot with tomato sauce.</span><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><br style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;" /><b style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;"><u>Note</u></b><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 20.796875px;"> -The whole process has to be done on high flames, stirring continuously.</span></div>
</div>

Chinese Vegetable Noodles

Chinese Vegetable Noodles Prep time - under 15 minsCook time - under 10 minsServes -1Ingredients needed Chinese noodles - 1 packet (100 grams) ( easily available in all shops)Finely chopped garlic -…

02 Dec 2013

Egg Dosa / Mutta Dosa

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<b><u><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;">Mutta Dosa / Egg Dosa </span><i class="_4-k1 img sp_81pvib sx_81f8e5" style="background-color: white; background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yW/r/UxEeFRO7Qa2.png); background-position: -102px -886px; background-repeat: no-repeat no-repeat; background-size: auto; color: #333333; display: inline-block; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; height: 16px; line-height: 17.99715805053711px; vertical-align: -3px; width: 16px;"></i></u></b><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Time of Preparation : 10 minutes</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;"><br /><br />Spice level : 1 out of 5<br />Ingredients:<br /><br />Dosa Batter – 2 cups<br />Eggs – 1 egg to mix with batter + 1 egg for each dosa<br />Green chillies – 2 (finely chopped)<br />Coriander leaves – 1 tbsp (finely chopped)<br />Pepper – as required (I have used freshly ground pepper)<br />Salt – to taste<br />Oil – 1/2 tsp for each dosa<br /><br />Method of Preparation:<br /><br />Beat an egg and mix it with 2 cups of dosa batter.<br />Beat eggs as required and keep it aside.<br />Heat electric griddle or dosa pan in medium heat and make crepes of around 6″ diameter.<br />Add the beaten egg (1 egg) and sprinkle some chopped green chillies and coriander leaves.<br />Sprinkle some crushed black pepper and salt.<br />Add around 1/2 tsp of oil.<br />When the egg is almost done turn the other side.<br />Leave it for a minute and remove from the heat.<br />Serve hot with any spicy chutney.<br /><br />Note:<br /><br />If I am little bored or lazy, I will just make dosa with adding egg to the batter and follow the same procedure.<br />In that case we can even just break the egg before adding and spread it with a spoon.</span></div>

Egg Dosa / Mutta Dosa

Mutta Dosa / Egg Dosa Time of Preparation : 10 minutesSpice level : 1 out of 5Ingredients:Dosa Batter – 2 cupsEggs – 1 egg to mix with batter + 1 egg for each dosaGreen chillies – 2 (finely chopped)C…

02 Dec 2013

Vanilla Ice Cream

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<u><span style="font-size: large;">Vanilla Ice Cream<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;"><br /></span>
<span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Ingredients</span><br />
<br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">3 cups half-and-half</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">1 cup heavy cream</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">8 large egg yolks</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">9 ounces vanilla sugar</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">2 teaspoons pure vanilla extract</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Directions</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about a third of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.</span><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><br style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" /><span style="background-color: #efebdf; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Read more at: http://www.foodnetwork.com/recipes/alton-brown/vanilla-ice-cream-recipe/index.html?oc=linkback</span></div>

Vanilla Ice Cream

Vanilla Ice Cream Ingredients 3 cups half-and-half1 cup heavy cream8 large egg yolks9 ounces vanilla sugar2 teaspoons pure vanilla extractDirectionsPlace the half-and-half and the heavy cream into a …

02 Dec 2013

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