KFC Fried Chicken
Ingredients :
Chicken breast fillet with skin/leg pieces with skin 6
Salt to taste
Black pepper 1 tsp
White pepper 1/2 tsp
Red chillie powder 1 tsp
Egg 2
corn flour 4 tbsp
Tikka masalah optional 1/4th packet
FOR COATING:
Dry flour 1/4 kg
Corn flour 1/4 kg
Baking powder 1 Tbsp
Salt to taste
Black pepper to taste
oil for frying
Cooking Directions
Put chicken breast on slap ham with hammer lightly on both sides and if you are using leg pieces put small cuts on both sides with the help of knife now put in bowl add salt,black pepper,white pepper,tikka masalah,red chillies,hand beated eggs,mix well and leave for 15 min
Take a bowl mix 1/4 kg flour and 1/4 kg corn flour with baking powder,black pepper and salt mix well
now come very tricky part its really easy but you have to concentrate on this very care fully Dip Step 1 into Step 2 and rub well with hands not tightly but well lightly
Take another bowl filled with water and dip rubbed chicken piece in water while holding chicken piece from very end and count to 10 then
Shake the piece in air for 3 secnd so remove excess water
Put again the pieces in 2 and rub again and again shake the piece in air to remove excess flour by doing that u will already see crubs forming on chicken pieces
Now deep fry for exactly 7-10 min (my advice fry one piece at time.)
Ready to serve
Ingredients :
Chicken breast fillet with skin/leg pieces with skin 6
Salt to taste
Black pepper 1 tsp
White pepper 1/2 tsp
Red chillie powder 1 tsp
Egg 2
corn flour 4 tbsp
Tikka masalah optional 1/4th packet
FOR COATING:
Dry flour 1/4 kg
Corn flour 1/4 kg
Baking powder 1 Tbsp
Salt to taste
Black pepper to taste
oil for frying
Cooking Directions
Put chicken breast on slap ham with hammer lightly on both sides and if you are using leg pieces put small cuts on both sides with the help of knife now put in bowl add salt,black pepper,white pepper,tikka masalah,red chillies,hand beated eggs,mix well and leave for 15 min
Take a bowl mix 1/4 kg flour and 1/4 kg corn flour with baking powder,black pepper and salt mix well
now come very tricky part its really easy but you have to concentrate on this very care fully Dip Step 1 into Step 2 and rub well with hands not tightly but well lightly
Take another bowl filled with water and dip rubbed chicken piece in water while holding chicken piece from very end and count to 10 then
Shake the piece in air for 3 secnd so remove excess water
Put again the pieces in 2 and rub again and again shake the piece in air to remove excess flour by doing that u will already see crubs forming on chicken pieces
Now deep fry for exactly 7-10 min (my advice fry one piece at time.)
Ready to serve
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