ADUKKALA-Magic Recipes

Make Hot and Sour Soup Easily

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<span style="background-color: white; color: #666666; font-family: Verdana, Geneva, sans-serif; font-size: 23px;"><b>Hot and sour soup</b></span></div>
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Ingredients</div>
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<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Oil – 1 tablespoon</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Onion – 1 small, finely chopped</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Ginger – 1 inch piece, finely chopped</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Garlic – 3 cloves, finely chopped</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Celery – 2 inch piece</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">French beans – 4</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Button Mushrooms – 4</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Carrot – ½ medium</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Cabbage – ½ cup chopped roughly</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Soy sauce – 3 tablespoons</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Green chili sauce – 3 tablespoons</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Vegetable stock – 5 cups</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Corn flour – 3 tablespoons</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Salt – to taste</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Black papper poweder – ½ teaspoon or to taste</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Sugar – ½ teaspoon</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">White vinegar – ½ teaspoon</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Green pepper – ¼ small, finely chopped</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Spring onion (greens only) – cut at diagonal for garnishing</li>
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<div class="ERSInstructions" style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; margin: 0px 0px 10px; padding: 0px; word-wrap: break-word;">
<div class="ERSInstructionsHeader ERSHeading" style="clear: both; color: rgb(117, 82, 156) !important; font-size: 16px; font-weight: bold; line-height: inherit; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 27px !important; padding: 0px; word-wrap: break-word;">
Instructions</div>
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<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Food process celery, french beans, button mushrooms, carrot and cabbage until finely chopped.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Heat the oil in a pot.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Add onions, ginger and garlic. Saute till translucent.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Add celery, french beans, button mushrooms, carrot and cabbage. Saute for 3 minutes.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Add soy sauce and green chili sauce, mix well.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Add 4 ½ cups of vegetable stock.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Add sugar, salt and black pepper powder.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Add cornflour to ½ cup of vegetable stock, mix and add it to soup.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Add green pepper, vinegar. Let it boil for 2 minutes.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Garnish it with green onions and serve hot.</li>
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Make Hot and Sour Soup Easily

Hot and sour soup Ingredients Oil – 1 tablespoon Onion – 1 small, finely chopped Ginger – 1 inch piece, finely chopped Garlic – ...

Tasty Carrot and Tomato Soup

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<span style="background-color: white; color: #666666; font-family: Verdana, Geneva, sans-serif; font-size: 23px; font-weight: normal;">Carrot and Tomato Soup</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrLH9MzC9FAimVLNlbfu65Ye7BP2EBo_m1d2_SfFZiim_4jVXkCeNR3gw0vhCc32NP3tj-n1xURn4QLjry_tDkHSjCx7zmwnxEBkQm4DSAKrS4wcIL4wza1_cMa1N3Chs6m5BdBSwqhgI/s1600/tomato-basil-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrLH9MzC9FAimVLNlbfu65Ye7BP2EBo_m1d2_SfFZiim_4jVXkCeNR3gw0vhCc32NP3tj-n1xURn4QLjry_tDkHSjCx7zmwnxEBkQm4DSAKrS4wcIL4wza1_cMa1N3Chs6m5BdBSwqhgI/s1600/tomato-basil-soup.jpg" width="320" /></a></div>
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Ingredients</div>
<ul style="line-height: inherit; list-style-type: square; margin: 0px 0px 26px 26px; padding: 0px; word-wrap: break-word;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Carrots – 2 medium, sliced</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Tomatoes – 3 medium, chopped roughly</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Potatoes – 3 medium, cubed</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Ginger – 1 inch piece, chopped</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Coriander stems – 10</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Vegetable stock – 3 cups</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Black peppercorns – 10</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Butter – 1 tablespoon</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: none inside !important; margin: 3px !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Salt – to taste</li>
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<div class="ERSInstructions" style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; margin: 0px 0px 10px; padding: 0px; word-wrap: break-word;">
<div class="ERSInstructionsHeader ERSHeading" style="clear: both; color: rgb(117, 82, 156) !important; font-size: 16px; font-weight: bold; line-height: inherit; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 27px !important; padding: 0px; word-wrap: break-word;">
Instructions</div>
<ol style="line-height: inherit; margin: 0px 0px 26px 26px; padding: 0px; word-wrap: break-word;">
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">In the pressure cooker, add all the ingredients and close the lead, put the whistle on.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Turn the heat on medium.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Let it cook for 4 whistles. Turn off the heat. Let the pressure go down by itself.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Open the lid and separate the liquid and keep the liquid aside.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Let the boiled vegetables cool slightly and grind it into smooth paste.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Pour back the puree in pressure cooker, add strained stock. Mix well.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Turn the on medium and let the soup come to boil. Turn off the heat.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;">Garnish it with coriander leave and serve hot.</li>
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Tasty Carrot and Tomato Soup

Carrot and Tomato Soup Ingredients Carrots – 2 medium, sliced Tomatoes – 3 medium, chopped roughly Potatoes – 3 medium, cubed ...

Home Made CHOCOLATE CAKE

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<span style="font-size: large;">HOW TO MAKE EGG-LESS CHOCOLATE CAKE?</span></h2>
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INSTRUCTIONS:</div>
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1) Preheat the oven at 350 degree F or 180 degree C.</div>
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2) Prepare 9 inch round cake pan. Spray it with cooking spray or lightly butter the pan.</div>
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3) Sift all purpose flour, cocoa powder, baking powder and baking soda in a bowl.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7084" height="292" src="http://i0.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020864-Copy.jpg?resize=408%2C292" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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4) Then add water, melted butter, vanilla extract and condensed milk. Mix well using whisk. If there are lumps don’t worry about it.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7085" height="290" src="http://i1.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020866-Copy.jpg?resize=408%2C290" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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5) Pour the batter into a prepared cake pan. Tap the pan on the countertop to remove air bubbles.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7086" height="317" src="http://i1.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020867-Copy.jpg?resize=406%2C317" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="406" /></div>
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6) Bake into preheated oven for 30 minutes or till toothpick inserted in center of cake will come out clean.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7087" height="329" src="http://i0.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020868-Copy.jpg?resize=408%2C329" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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7) Remove it from the oven and let it cool on wire rack for 5 minutes. Loose the sides of the pan, invert it into cooling rack from the pan and let it cool completely before frosting.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7088" height="325" src="http://i1.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020871-Copy.jpg?resize=408%2C325" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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8) Chop semi sweet chocolates and put into a heatproof bowl.</div>
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9) Heat the heavy cream and butter in a sauce pan on medium heat. As soon as it comes to a boil. Turn off the stove.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7072" height="302" src="http://i0.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020873-Copy.jpg?resize=408%2C302" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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10) Pour hot cream and butter mixture into chocolate.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7073" height="287" src="http://i2.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020877-Copy.jpg?resize=406%2C287" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="406" /></div>
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11) Let it stand for 2 minutes.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7074" height="311" src="http://i0.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020879-Copy.jpg?resize=408%2C311" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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12) Then stir very gently with a spoon. This is how it looks while stirring half way.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7075" height="295" src="http://i1.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020881-Copy.jpg?resize=408%2C295" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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13) Keep stirring till it becomes shiny and smooth.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7076" height="306" src="http://i2.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020882-Copy.jpg?resize=408%2C306" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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14) Put the cake with cooling rack on a baking dish as shown below. So any access drip from frosting will not be wasted.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7071" height="312" src="http://i1.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020872-Copy.jpg?resize=408%2C312" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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15) Now pour the chocolate ganache frosting on the cake.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7077" height="302" src="http://i2.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020884-Copy.jpg?resize=408%2C302" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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16) Use back of spoon or butter knife<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7078" height="304" src="http://i2.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020885-Copy.jpg?resize=408%2C304" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="408" /></div>
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17) Spread it evenly.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7079" height="282" src="http://i0.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020887-Copy.jpg?resize=400%2C282" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="400" /></div>
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18) Let the ganache frosting set for 1-2 hours before cut the cake.<br style="margin: 0px; padding: 0px; word-wrap: break-word;" /><img alt="Eggless Chocolate Cake Recipe" class="alignnone size-full wp-image-7080" height="307" src="http://i1.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020890-Copy.jpg?resize=410%2C307" style="border: 0px; clear: both; display: block; height: auto; margin: 0px 0px 26px; max-width: 100%; padding: 0px; word-wrap: break-word;" width="410" /></div>
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Here is a slice of this <em style="margin: 0px; padding: 0px; word-wrap: break-word;">soft, yummy, moist <strong style="margin: 0px; padding: 0px; word-wrap: break-word;">egg-less chocolate cake</strong></em>. Get in your kitchen and make it.</div>
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<a href="http://i2.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020902-Copy.jpg" style="color: #75529c; margin: 0px; padding: 0px; word-wrap: break-word;"><img alt="Eggless Chocolate Cake Recipe" class="aligncenter size-full wp-image-7083" height="455" src="http://i2.wp.com/www.spiceupthecurry.com/wp-content/uploads/2013/03/P1020902-Copy.jpg?resize=650%2C457" style="border: 0px; clear: both; display: block; float: none; height: auto; margin: 0px auto 26px; max-width: 100%; padding: 0px; text-align: center; word-wrap: break-word;" width="647" /></a></div>
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Home Made CHOCOLATE CAKE

HOW TO MAKE EGG-LESS CHOCOLATE CAKE? INSTRUCTIONS: 1) Preheat the oven at 350 degree F or 180 degree C. 2) Prepare 9 inch round cake...

HOW TO MAKE ICE CREAM WITH OUT MACHINE ?

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<span style="font-size: large;"><b>ICE CREAM</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTw0bNcCckq71krk9bz4_B32WfKPzvoNSox1R9unakKshzRIbX6eL5SsqMon4NI6WI9iEY8nGsqwr-JDzI22bJ-GbeWx0CQ2hdYf62mlfrbRrWDY_wiUqu-1sUdiPeEGwY7S49KdHHFM/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTw0bNcCckq71krk9bz4_B32WfKPzvoNSox1R9unakKshzRIbX6eL5SsqMon4NI6WI9iEY8nGsqwr-JDzI22bJ-GbeWx0CQ2hdYf62mlfrbRrWDY_wiUqu-1sUdiPeEGwY7S49KdHHFM/s1600/images.jpg" /></a></div>
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<span style="font-size: large;"><b><br /></b></span></div>
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<b>SIMPLE TUTORIAL:</b></div>
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<ol style="background-color: white; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; margin: 0px 0px 26px 26px; padding: 0px; word-wrap: break-word;">
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;"><b>Make your ice cream mixture; chill it over night or as recipe call for.</b></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;"><b>To freeze ice cream, use freeze safe dish which is wide not too deep. You can use wide baking dish, plastic or stainless steel container which has lid.</b></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;"><b>Keep your ice cream in freezer for about 45 minutes – 1 hour.</b></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;"><b>Then check it. If it starts to freeze near the edges (Shown below). Stir vigorously with whisk or spatula. But I prefer to use immersion blender or hand held mixer. Make sure that all frozen sections should be broken. Return to the freezer again.</b></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;"><b>Now check every 30-45 minutes. Remove it from freezer and break all frozen section and continue to beat for 1 minute. I always use immersion blender to beat it.</b></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;"><b>Keep checking every 30-45 minutes for about 6-7 times. Do the same process for almost seven times for best result.</b></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;"><b>After every beat you feel like it start to set and ice cream get thicken.</b></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(0, 0, 0) !important; font-size: 14px !important; line-height: inherit; list-style: decimal outside; margin-bottom: 16px !important; margin-left: 30px; margin-right: 0px; margin-top: -9px !important; padding-bottom: 0px !important; padding-left: 0px; padding-right: 0px; padding-top: 0px !important; word-wrap: break-word;"><b>After that freeze I for 3-4 hours and ice cream is ready to serve.</b></li>
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HOW TO MAKE ICE CREAM WITH OUT MACHINE ?

ICE CREAM SIMPLE TUTORIAL: Make your ice cream mixture; chill it over night or as recipe call for. To freeze ice cream, use f...

നെയ് മീന്‍ റോസ്റ്റ് (fish roast)

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<b><span style="font-size: large;">നെയ് മീന്‍ റോസ്റ്റ് </span></b></div>
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<span class="userContent"><b><br />ആവശ്യമുള്ള സാധനങ്ങള്‍<span class="text_exposed_show" style="display: inline;"><br /><br />നെയ്മീന്‍ -300 ഗ്രാം<br />വെളിച്ചെണ്ണ -150 മില്ലി<br />കടുക് -20 ഗ്രാം<br />ഉലുവ -10 ഗ്രാം<br />പച്ചമുളക് -ആറെണ്ണം<br />ഇഞ്ചി -അഞ്ച് ഗ്രാം<br />വെളുത്തുള്ളി -അഞ്ച് ഗ്രാം<br />സവാള -100 ഗ്രാം<br />തക്കാളി -100 ഗ്രാം<br />മഞ്ഞള്‍പ്പൊടി -അഞ്ച് ഗ്രാം<br />ചുവന്ന മുളകുപൊടി -25 ഗ്രാം<br />കട്ടിയുള്ള തേങ്ങാപ്പാല്‍ -100 മില്ലി<br />ഗ്രീന്‍പീസ് -20 ഗ്രാം<br />തക്കാളി -പത്തെണ്ണം<br /><br />തയ്യാറാക്കുന്ന വിധം<br /><br />വെളിച്ചെണ്ണ ചൂടാക്കി അതില്‍ കടുകും ഉലുവയുമിടുക. അതിനുശേഷം പച്ചമുളക്, ഇഞ്ചി, വെളുത്തുള്ളി, സവാള, തക്കാളി എന്നിവ ചേര്‍ത്ത് നന്നായി വഴറ്റുക. ശേഷം പൊടികളും ചേര്‍ത്തശേഷം കായം ചേര്‍ക്കുക. ഇതിലേക്ക് നെയ്മീന്‍, തേങ്ങാപ്പാല്‍, ഗ്രീന്‍പീസ്, തക്കാളി എന്നിവയും ചേര്‍ത്ത്, ഒന്നു തിളയ്ക്കുമ്പോള്‍ വാങ്ങിവെക്കാം.</span></b></span></div>
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നെയ് മീന്‍ റോസ്റ്റ് (fish roast)

നെയ് മീന്‍ റോസ്റ്റ് ആവശ്യമുള്ള സാധനങ്ങള്‍ നെയ്മീന്‍ -300 ഗ്രാം വെളിച്ചെണ്ണ -150 മില്ലി കടുക് -20 ഗ്രാം ഉലുവ -10 ഗ്രാം പച്ചമുളക്...

റഷ്യന്‍ സൂപ്പ്(russian soup recipes)

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<b style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: x-large; line-height: 18px;">റഷ്യന്‍ സൂപ്പ്</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqVnLnvFBB-6c4xhmFugsBN-Paeb52506StPRjd8maUj_jcuIeJa06XXnpizH4oZuwC1cnt0lXD_ptNFlEPv8p9ZJryy2Te53F2HeSU48IN-MtTYLZBM3n8z7TMJlGiWsrk7W49uBM49E/s1600/48074_225573720977150_2137993097_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqVnLnvFBB-6c4xhmFugsBN-Paeb52506StPRjd8maUj_jcuIeJa06XXnpizH4oZuwC1cnt0lXD_ptNFlEPv8p9ZJryy2Te53F2HeSU48IN-MtTYLZBM3n8z7TMJlGiWsrk7W49uBM49E/s1600/48074_225573720977150_2137993097_n.jpg" width="320" /></a></div>
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<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;" /><b><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">ചേരുവകള്‍</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br />ബീറ്റ്‌റൂട്ട്, തക്കാളി 100 ഗ്രാം വീതംബേലിഫ്, ക്യാരറ്റ്, ഉരുളക്കിഴങ്ങ്,<br />സവാള ഒരെണ്ണം വീതം<br />മല്ലിയില കുറച്ച്<br />കട്ടത്തൈര് കാല്‍ക്കപ്പ്<br />ഉപ്പ് ഒരു ടീസ്പൂണ്‍<br />കുരുമുളക് പൊടി കാല്‍ ടീസ്പൂണ്‍<br /><br />തയാറാക്കുന്ന വിധം<br /><br />ബീറ്റ്‌റൂട്ടിന്റെ തൊലി ചുരണ്ടി ചെറുകഷണങ്ങള്‍ ആക്കുക. ക്യാരറ്റും ഉരുളക്കിഴങ്ങും കഴുകി തൊലി ചുരണ്ടുക. സവാള, തക്കാളി, മല്ലിയില എന്നിവ പൊടിയായി അരിയുക. ബീറ്റ്‌റൂട്ടില്‍ ഉപ്പും രണ്ടു കപ്പ് വെള്ളവും ചേര്‍ത്തു വെന്തു മയം വരുന്നതുവരെ അടുപ്പത്തു വയ്ക്കുക. ക്യാരറ്റും ഉരുളക്കിഴങ്ങും ഗ്രെയ്റ്റ് ചെയ്യുക. ബീറ്റ്‌റൂട്ട് എടുത്ത പാത്രത്തിലേക്ക് ഇവ ചേര്‍ക്കുക. ഒപ്പം സവാള, ബേലിഫ് എന്നിവ ചേര്‍ത്ത് പത്തു മിനിറ്റ് വേവിയ്ക്കുക. മല്ലിയിലയും തക്കാളിയും ചേര്‍ത്തിളക്കുക. കുരുമുളകും മൂന്നു കപ്പ് വെള്ളവും ചേര്‍ക്കുക. ബേലിഫ് മാറ്റിയ ശേഷം പത്ത് മിനിറ്റ് ചെറുതീയില്‍ തിളപ്പിക്കുക. മല്ലിയിലയും തൈരും മീതേ വിളമ്പി കപ്പുകളില്‍ പകര്‍ന്നു വിളമ്പുക.</span></b></div>

റഷ്യന്‍ സൂപ്പ്(russian soup recipes)

റഷ്യന്‍ സൂപ്പ് ചേരുവകള്‍ ബീറ്റ്‌റൂട്ട്, തക്കാളി 100 ഗ്രാം വീതംബേലിഫ്, ക്യാരറ്റ്, ഉരുളക്കിഴങ്ങ്, സവാള ഒരെണ്ണം വീതം മല്ലിയില കുറച്ച്...

ചിക്കന്‍ ചട്ട്പട്ട്

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<b><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">എല്ലില്ലാത്ത ചിക്കന്‍ 100 ഗ്രാം</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br />കാശ്മീരി മുളക് പൊടി രണ്ട് ടേബിള്‍സ്പൂണ്‍<br />മഞ്ഞള്‍പൊടി അല്‍പം<br />മല്ലിപ്പൊടി അര ടീസ്പൂണ്‍<br />നാരങ്ങാനീര് ഒരു ടീസ്പൂണ്‍<br />ഇഞ്ചി, വെളുത്തുള്ളി അരച്ചത് അഞ്ച് ഗ്രാം<br />കാപ്‌സിക്കം അരക്കഷണം<br />ഉപ്പ് ആവശ്യത്തിന്<br />പച്ചമുളക് രണ്ടെണ്ണം<br />ജീരകപ്പൊടി അര ടീസ്പൂണ്‍<br />ഗരം മസാല അല്‍പം<br />ചാട്ട് മസാല ഒരു ടീസ്പൂണ്‍<br />ഇഞ്ചി ചെറുതായരിഞ്ഞത് അര ടീസ്പൂണ്‍<br />എണ്ണ 25 മില്ലി<br />സവാള ഒരെണ്ണം<br />മല്ലിയില രണ്ട് പിടി<br /><br />കാശ്മീരി മുളക്‌പൊടി, മഞ്ഞള്‍പൊടി, ഉപ്പ്, നാരങ്ങാനീര്, ഇഞ്ചിയും വെളുത്തുള്ളിയും അരച്ചതും ആവശ്യത്തിന് വെള്ളവും ചേര്‍ത്ത് ഉണ്ടാക്കിയ മസാലയിലേക്ക് (കട്ടിയുള്ള) ചിക്കന്‍ നീളത്തിലരിഞ്ഞ് ചേര്‍ക്കുക. 20 മിനിറ്റ് വെച്ചതിനുശേഷം എണ്ണയില്‍ വറുത്തെടുക്കുക. പാനില്‍ എണ്ണ ചൂടാക്കി അതിലേക്ക് ഇഞ്ചി, വെളുത്തുള്ളി, പച്ചമുളക്, സവാള, കാപ്‌സിക്കം എന്നിവ നീളത്തിലരിഞ്ഞത് ഇട്ട് അല്പം വഴറ്റുക. ശേഷം അതിലേക്ക് മുളകുപൊടി, മല്ലിപ്പൊടി, ചാട്ട് മസാല, ഗരം മസാല. ജീരകപ്പൊടി, ഉപ്പ്, മല്ലിയില അരിഞ്ഞത്, വറുത്തുവച്ചിരിക്കുന്ന ചിക്കന്‍ എന്നിവ ഇട്ട് നന്നായി ചേര്‍ത്തിളക്കുക. ശേഷം പാത്രത്തിലേക്ക് മാറ്റുക.</span></b></div>

ചിക്കന്‍ ചട്ട്പട്ട്

ചിക്കന്‍ ചട്ട്പട്ട് എല്ലില്ലാത്ത ചിക്കന്‍ 100 ഗ്രാം കാശ്മീരി മുളക് പൊടി രണ്ട് ടേബിള്‍സ്പൂണ്‍ മഞ്ഞള്‍പൊടി അല്‍പം മല്ലിപ്പൊടി അര ട...