HOW TO MAKE ICE CREAM WITH OUT MACHINE ?

ICE CREAM

SIMPLE TUTORIAL:

1. Make your ice cream mixture; chill it over night or as recipe call for.
2. To freeze ice cream, use freeze safe dish which is wide not too deep. You can use wide baking dish, plastic or stainless steel container which has lid.
3. Keep your ice cream in freezer for about 45 minutes – 1 hour.
4. Then check it. If it starts to freeze near the edges (Shown below). Stir vigorously with whisk or spatula. But I prefer to use immersion blender or hand held mixer. Make sure that all frozen sections should be broken. Return to the freezer again.
5. Now check every 30-45 minutes. Remove it from freezer and break all frozen section and continue to beat for 1 minute. I always use immersion blender to beat it.
6. Keep checking every 30-45 minutes for about 6-7 times. Do the same process for almost seven times for best result.
7. After every beat you feel like it start to set and ice cream get thicken.
8. After that freeze I for 3-4 hours and ice cream is ready to serve.