Mango Milkshake Recipe
Ingredients
- Mangoes – 1 medium (1 cup), chopped
- Milk – 1 cup
- Cardamom powder – a pinch
- Sugar – 1 tablespoon or to taste
- Pistachio or any nuts – few, chopped for garnishing, optional
Instructions
- Take chopped mangoes and ¼ cup of milk in the blender.
- Blend it till it gets smooth.
- Add remaining milk, cardamom powder and sugar. Adjust the sugar quantity ad per your mango’s sweetness.
- And again blend it till everything gets incorporated.
- Pour into the serving glass.
- Garnish with chopped pistachios or any nuts. And serve.
Additional info
Taste – sweet taste from mangoes
Shelf life – why someone wants to store? Isn't it very easy to make? Still if you want to store, it can be refrigerated up to 3 days.
Serving suggestions – It can be served as an afternoon beverage or as a dessert.
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