Tasty Carrot and Tomato Soup

Carrot and Tomato Soup

Ingredients

• Carrots – 2 medium, sliced
• Tomatoes – 3 medium, chopped roughly
• Potatoes – 3 medium, cubed
• Ginger – 1 inch piece, chopped
• Coriander stems – 10
• Vegetable stock – 3 cups
• Black peppercorns – 10
• Butter – 1 tablespoon
• Salt – to taste

Instructions

1. In the pressure cooker, add all the ingredients and close the lead, put the whistle on.
2. Turn the heat on medium.
3. Let it cook for 4 whistles. Turn off the heat. Let the pressure go down by itself.
4. Open the lid and separate the liquid and keep the liquid aside.
5. Let the boiled vegetables cool slightly and grind it into smooth paste.
6. Pour back the puree in pressure cooker, add strained stock. Mix well.
7. Turn the on medium and let the soup come to boil. Turn off the heat.
8. Garnish it with coriander leave and serve hot.