HOW TO MAKE EGG-LESS CHOCOLATE CAKE?
INSTRUCTIONS:
1) Preheat the oven at 350 degree F or 180 degree C.
2) Prepare 9 inch round cake pan. Spray it with cooking spray or lightly butter the pan.
3) Sift all purpose flour, cocoa powder, baking powder and baking soda in a bowl.
4) Then add water, melted butter, vanilla extract and condensed milk. Mix well using whisk. If there are lumps don’t worry about it.
5) Pour the batter into a prepared cake pan. Tap the pan on the countertop to remove air bubbles.
6) Bake into preheated oven for 30 minutes or till toothpick inserted in center of cake will come out clean.
7) Remove it from the oven and let it cool on wire rack for 5 minutes. Loose the sides of the pan, invert it into cooling rack from the pan and let it cool completely before frosting.
8) Chop semi sweet chocolates and put into a heatproof bowl.
9) Heat the heavy cream and butter in a sauce pan on medium heat. As soon as it comes to a boil. Turn off the stove.
10) Pour hot cream and butter mixture into chocolate.
11) Let it stand for 2 minutes.
12) Then stir very gently with a spoon. This is how it looks while stirring half way.
13) Keep stirring till it becomes shiny and smooth.
14) Put the cake with cooling rack on a baking dish as shown below. So any access drip from frosting will not be wasted.
15) Now pour the chocolate ganache frosting on the cake.
16) Use back of spoon or butter knife
17) Spread it evenly.
18) Let the ganache frosting set for 1-2 hours before cut the cake.
Here is a slice of this soft, yummy, moist egg-less chocolate cake. Get in your kitchen and make it.
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